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Uighur CuisineHalal Central Asian/Turkic flavours The Uighur ethnic minority is predominately Muslim and so its cuisine is Halal, with lamb as the base of many dishes. Hand-pulled noodles, steamed buns, dumplings, spiced skewers and homemade bread are all on high demand.
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A BRILLIANT MENU
Recommended
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GOSH-NAN TOHO QORDAH POLO SAMSA
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GOSH-NAN ............................................................................... £6
Uyghur styled meat pie with minced lamb and onion fillings, seasoned with cumin and variety of peppers. TOHO-QORDAH .......................................................... £12 Special chilli chicken braised with potatoes, red peppers, and shallots, complemented with flat noodles. POLO .......................................................... £6 Traditional braised rice with shredded carrots, diced lamb and cooked onions. SAMSA .......................................................... £1 |
Who are the Uighurs
Uighurs are a Turkic ethnic group, living in Eastern and Central Asia. Today, Uyghurs live primarily in Xinjiang Uyghur Autonomous Region in the People’s Republic of China (referred to by most of them as East Turkestan), where they are officially recognized as one of the 56 ethnic minorities. Outside China, most Uyghur diaspora communities exist in Central Asian countries, such as Kazakhstan and Uzbekistan, as well as, in the western countries, such as Germany and US.
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